1 lb ground chicken
1 cup chopped onions
1/2 cup chopped green bell peppers
1/4 cup water
1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon ground cumin
1/4 teaspoon salt
1 garlic clove, minced
1 (15 ounce) can kidney beans, undrained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
6 tablespoons shredded reduced-fat sharp cheddar cheese

1. Cook ground chicken in large non-stick skillet over medium-high heat until cooked through. Stir and crumble.
2. Add next 7 ingredients (onion through garlic), and cook for 7-8 minutes or until onion tender.
3. Place mixture in an electric slow cooker and stir in beans and tomatoes.
4. Cover with lid and cook on low heat setting for 4 hours.
5. Spoon into bowls and sprinkle with cheese.
Yummy Winter Comfort Food!