12 ounces ground beef 93% fat free
2 cups chopped yellow, red, or green bell pepper
2 cups bottled salsa
1/4 cup chopped cilantro
4 cups coarsely chopped romaine lettuce
2 cups chopped plum tomatoes
1 cup shredded reduced-fat cheddar cheese
1 cup crumbled baked tortilla chips (about 12 chips)
1/4 cup chopped green onions
Cook beef and bell pepper in large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro; keep warm.
Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tbsp onions.
Calories 332; Fat 11 grams, Fiber 6 grams
Oh my gosh you are blogging! Awesome. Cooking is a great niche blog. And you are so good at it. The pics make me hungry!