Ingredients:
1 (9 ounce) package fresh 3 cheese tortellini
1 )14 ounce) can fat-free, low sodium chick broth
2 plum tomatoes, chopped
1/4 cup chopped fresh basil
1/2 cup shaved Parmesan Cheese
Ground pepper, as desired

1. Cook pasta according to package directions, omitting salt; drain.
2. While pasta cooks, combine broth and tomato in medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Add Pepper as desired.

Calories 267 Fat 9 Sat Fat 4 Cholesterol 32 Carb 34 Sodium 670 Protein 12 Fiber 2