Pasta with Sun-Dried Tomato Pesto and Feta Cheese


4 Servings

1 (9 ounce) package linguine
3/4 cup oil packed sun-dried tomato halves, drained
1/4 cup loosely packed basil leaves
2 tbs slivered almonds
2 tbs shredded Parmesan cheese
1 tbs bottle minced garlic
1/2 tsp salt
1/4 tsp pepper
1/2 cup crumbled feta cheese

Cook pasta according to the package directions, omitting salt. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.
While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.
Combine tomato mixture and reserved 1 cup liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.

Cal 300 Fat 9 Sat Fat 3 Chol 61 Carb 42 Sodium 570 Protein 12 Fiber 4

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